Amy's Enchilada Frozen Meal

10 oz

$6.16 each($0.62 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This typical Mexican meal combines Amy's popular black bean enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and is, of course, absolutely delicious.No GMOs - No genetically engineered ingredients.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  820mg
  36%
- Potassium
  650mg
  15%
- Calcium
  120mg
  10%
- Iron
  3.2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Rice, Organic Pinto Beans, Organic Corn Tortilla (Organic White Corn, Water, Trace of Lime), Organic Tomato Purée, Organic Corn, Organic Onions, Organic Zucchini, Organic Bell Peppers, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles, Chives.
Allergens and safety warnings
Contains soy. Individuals with Food Allergies: Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen. Best when used by date stamped on box.