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Alaskan Leader

Alaskan Leader Frozen Wild Caught Lemon Herb Alaska Cod Portions

12 oz
$10.37 each($0.86 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Alaskan Leader's sustainable and delicious marinated Wild Alaska Cod make a quick and healthy dinner any night of the week!

• Wild Caught Lemon Herb Butter Alaska Cod
• Hook & line caught
• Ready in 15 minutes

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    6.00 oz
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 26g
      • 51%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 22mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 397mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Alaskan Cod, Marinade (Water, Soybean Oil, Butter [Cream, Salt], Whey, Modified Corn Starch, Salt, Dehydrated Garlic, Cream Powder, Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Nonfat Milk, Sugar Dehydrated Chives, Buttermilk Solids, Spices, Cellulose Gum, Enzyme Modified Butter, Citric Acid, Xanthan Gum, Dehydrated Onion, Natural Flavors [Including Lemon Oil]).

    Allergens and safety warnings

    Contains: fish (alaska cod), milk. Keep Frozen.
  • Storage: Always store seafood in a refrigerator or freezer.

    Thawing: Thaw in a refrigerator or under cold water.

    Preparation: Keep raw seafood separate from all other foods.

    Cooking Instructions: Thaw under refrigeration before cooking. Preheat oven to 375 degrees F. Remove cod portions from packaging. Place portions in an oven-safe baking dish. Bake cod portions for 15 minutes or until internal temperature reaches 145 degrees F.
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