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Traditional Thanksgiving Menu

Whether you're planning your first Thanksgiving meal or looking for new recipes, we've got a kitchen-tested menu your guests are sure to enjoy. From herb-roasted turkey to sweet pumpkin pie, you'll find easy and festive recipes that will have everyone raising a glass to the chef.

Roasted Sage Rosemary Turkey

Roasted Sage Rosemary Turkey

A golden brown turkey is the centerpiece of the Thanksgiving meal. Make it memorable with this recipe for a savory turkey that's roasted to perfection and combines flavors of garlic, shallots, bacon and herbs.

Prep Time: 30 minutes
Cook Time: 3 1/2 to 4 hours
Servings: 8

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Cornbread Dressing

Cornbread Dressing

Almost as popular as the turkey itself, this cornbread dressing is just as delicious. It's a combo of moist cornbread and a zesty crunch of red bell peppers and celery.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8

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Cranberry Orange Relish

Cranberry Orange Relish

Toss out the canned cranberry sauce for this fresh cranberry relish. The orange zest takes turkey's best friend to the next level.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8

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Spicy Peppered Sweet Potatoes

Spicy Peppered Sweet Potatoes

These baked sweet potatoes are generously peppered and mixed with red bell pepper, red onions, garlic, and seasoned with cayenne and cumin. The result is a side dish chock full of Fall flavors.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8

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Green Beans with Mushrooms

Green Beans with Mushrooms

Prepare this green bean dish a day in advance—without losing flavor or texture. Simply place the cooked green beans and mushrooms in a microwave safe bowl, refrigerate and heat up when ready. It's quick, simple and tasty.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8

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Pumpkin Pie

Pumpkin Pie

What traditional Thanksgiving meal would be complete without a little pumpkin pie for dessert? Add your favorite topping to finish off this easy to make pie and enjoy!

Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8

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