Nutrition Facts

Serving Size 168 g

(Approx. 8 Servings)

Amount Per Serving

Calories	270	Calories From Fat	90

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 0.5 g	3%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 750 mg	31%

Total Carbohydrate 41 g	14%

Dietary Fiber 1 g	4%

Sugars 4 g

Protein	7 g

Vitamin A 8%	•	Iron 8%

Vitamin C 35%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cornbread Dressing

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 Tbsp H-E-B Extra Virgin Olive Oil

1 1/2 cup(s) celery

1 1/2 cup(s) sweet onion, chopped

1/2 cup(s) red bell pepper, chopped

16 Oz H-E-B Corn Bread Stuffing

14 Oz H-E-B Select Ingredients Chicken Broth

1 1/2 cup(s) water

1/8 Tsp H-E-B Iodized Salt

1/8 Tsp H-E-B Black Pepper

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Instructions

Heat oven to 350°F.

Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.

Heat a large skillet over medium heat for 2 minutes.

Add olive oil, celery, onions and bell pepper and stir-fry for 5 minutes or until onions are tender.

In a large mixing bowl, combine cooked vegetables with corn bread stuffing, chicken broth and 1 1/2 cups water.

Season stuffing with salt and pepper and spoon into the prepared baking dish.

Loosely cover with a sheet of sprayed foil and bake on center oven rack for 20 minutes.

Remove foil and bake 5 more minutes.

Source:

My H-E-B Texas Life Magazine