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Holiday Brunch Recipes

Looking for festive brunch recipes this holiday season? We've got Texas-inspired ideas your family will love. From sticky-sweet spiced waffles to the savory Haystack Frittata, these recipes deserve a spot on your table.

Huevos Rancheros Huevos Rancheros

This quick and easy Texas-style egg breakfast is affordable to make for a big crowd. Serve with your favorite toppings: salsas, cheddar cheese, cilantro, tomatoes, chopped onion or fresh pico de gallo. Serve with homestyle potatoes, refried beans and hot tortillas. 

Prep Time: 5 minutes
Cook Time: 5 minutes
Serve: Scrambled or bake in a muffin tin 

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Old Fashioned Glazed Donuts Old Fashioned Donuts


For a real homemade treat, impress guests by making your own glazed donuts. Get creative by adding sprinkles, sliced almonds, cinnamon & sugar or your favorite frosting. Serve with plenty of hot coffee or cocoa.

Prep Time: 60 minutes
Cook Time: 3 minutes
Makes: 12 servings

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Fresh Strawberry Empanadas

Fresh Strawberry Empanadas

This sweet breakfast treat can be in-hand in less than 20 minutes. Bite into this strawberry empanada for creamy fresh fruit, sweetened with agave nectar.

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 8 servings

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Texas Haystack Frittata

Texas Haystack Frittata

Attempting a breakfast frittata is easy with Chef Brent's frittata how-to video. Fresh eggs mixed with bacon, pico de gallo and sharp cheddar—all topped with crispy hash browns. Sounds like a perfect start to Christmas morning.

Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 8 servings

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Spiced Waffles with Honey Pecan Sauce

Spiced Waffles with Honey Pecan Sauce

We dug into these spiced waffles as soon as they were off camera—making sure to get a hefty dip into the honey pecan sauce. Chef Brent out-did himself with this recipe. The sweet smell will have your family running to the kitchen for breakfast.

Prep Time: 10 minutes
Cook time: 10 minutes
Makes: 4 servings

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TEXangria

TEXsangria

Louisburg Honeycrisp Apple Cider gives this sangria a holiday twist. For a festive presentation, serve over ice with sliced oranges, cinnamon sticks and fresh raspberries.

Prep Time: 5 minutes
Makes: 6 servings

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