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H-E-B Fajita Selection
Crazy for fajitas? We've got fixins' and recipes to keep you sizzlin' morning, noon and night!
Originally, fajitas were defined as skirt steak that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are then usually wrapped in warm tortillas and served with a variety of garnishes including grilled onions and peppers, guacamole, refried beans and salsa. Today, the term 'fajitas' has expanded to include several beef cuts, chicken thigh and breasts, and various cuts of pork. Browse our extensive selection of fresh, seasoned and marinated, and fully cooked fajitas.
Originally, fajitas were defined as skirt steak that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are then usually wrapped in warm tortillas and served with a variety of garnishes including grilled onions and peppers, guacamole, refried beans and salsa. Today, the term 'fajitas' has expanded to include several beef cuts, chicken thigh and breasts, and various cuts of pork. Browse our extensive selection of fresh, seasoned and marinated, and fully cooked fajitas.
Traditional Fresh Fajitas, cut fresh daily in store.
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Beef Inside Skirt Steak |
Natural Beef Bottom Round Steak |
Outside Skirt Steak |
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Beef Flank Steak |
Natural Inside Beef Skirt Steak |
Beef Sirloin Fajitas |
Fully Cooked Fajitas
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H-E-B Fully Cooked Beef Fajitas |
H-E-B Fully Cooked Chicken Breast Fajitas |
H-E-B Fully Cooked Chicken Thigh Fajitas |