Hill Country Fare Seasoned Beef for Fajitas - Texas-Size Pack

Avg. 4.13 lbs

$25.73 each($6.23 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently already tenderized and seasoned, this prepped beef from Hill Country Fare is a great choice for making fajitas or a stir fry. Whether you choose to grill or cook the beef in a skillet or wok, expect tender, juicy beefiness that’s second helping-worthy. Pick up a Texas-Size Pack the next time you’ve got lots of folks gathering around the table.

• Texas-Size Pack of beef for fajitas
• Tenderized and seasoned
• Grill or cook on stovetop
• Prepped and ready to cook

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories130
  Calories from Fat50
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  520mg
  22%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  18g
- Potassium
  240mg
  7%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Seasoning (Salt, Spices, Dehydrated Garlic, Citric Acid, Hydrolyzed Wheat Gluten, Dehydrated JALAPEÑO, Soybean Oil, Dehydrated Yeast, Papain, Dehydrated Bell Peppers, Lactic Acid, Calcium Lactate), Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT
Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Cook on medium heat (375°F is ideal) for 30 - 45 minutes, or until an internal temperature of 160°F. Flip beef halfway through cooking time. Slice beef thinly across the grain to serve.

Stir Fry Method: Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until product reaches 160°F.