Learn how to make soft and delicious gluten-free sugar cookies for the holidays in your food processor. It's a fast and easy way to form cookie dough. You can also use a stand mixer or a handheld mixer, if you prefer. The food processor forms the dough into a tube-shape for easy slicing, scooping or rolling. We opted to make super easy, bite-sized drop cookies. 

 

Combine Almond & Coconut Flour

Almond flour is a popular alternative flour for gluten free baking. It can create a very thick batter, which is one of the reasons we added coconut flour. Coconut flour is flavorful and a little can go a long way. We used the ratio of 6 parts almond flour (1.5 cups) to 1 part coconut flour (4 Tbsp.) Try H-E-B Almond Flour and H-E-B Organics® Coconut Flour. 

 

No one will miss the gluten in these festive sugar cookies!

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