Nutrition Facts

Serving Size 71 g

(Approx. 10 Servings)

Amount Per Serving

Calories	120	Calories From Fat	60

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 260 mg	11%

Total Carbohydrate 5 g	2%

Dietary Fiber 1 g	4%

Sugars 3 g

Protein	6 g

Vitamin A 15%	•	Iron 2%

Vitamin C 50%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Bourbon Bacon Jam

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Serves

10 People

Ingredients

Recipe makes 10 Servings

1 Lb thick cut bacon, finely chopped

2 cup(s) red onion, finely diced

1 1/2 cup(s) red bell pepper, finely diced

1/4 cup(s) brown sugar

2 Tsp fresh garlic, finely minced

2 Tsp balsamic vinegar

1/3 cup(s) good quality bourbon

2 small sprigs fresh rosemary

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Instructions

Place a large skillet over medium-high heat. Add bacon and cook thoroughly until desired crispness.

Remove bacon from pan with a slotted spoon and reserve. Leave about 2 tablespoons of bacon fat in pan.

Add onions and bell peppers to pan. Reduce heat to medium and sauté until onions are very soft, or about 30 minutes. Add water, a few teaspoons at a time if needed throughout cooking to keep onions from getting dry or burning.

Once onions are very soft, add brown sugar, remaining water, garlic, vinegar, bourbon and rosemary to pan. Simmer on low for 10 to 15 minutes, or until sauce thickens and reduces to a syrupy texture.

Add pepper and salt, just to taste.

Serving suggestion: Serve on toasted baguette slices with goat cheese. Also makes a great pizza topping or finishing sauce for grilled meat and vegetables.