From H-E-B, these boneless beef brisket point chunks are meaty and come from the muscly area of the cow that’s just above the front legs. Cut into 1-½" x 2" cubes, they’re best cooked slow and low so they get pull-apart tender. Cooking methods include using a smoker or searing them quickly and then braising in the oven. When brisket’s done, add it to your famous chili, or serve with classic BBQ sides and enjoy the melt-in-your-mouth beefy taste.
• Beef brisket point chunks
• USDA Select
• Boneless
• Meaty and marbled
• Cubed (about 1-½" x 2" each)
• Slow-cook in oven or smoker
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
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H-E-B Boneless Beef Brisket Point Chunks - USDA Select
$8.57each
Estimated package weight: 1.5 lbs each
Product description
Preparation instructions
Smoker: Preheat smoker or pellet grill to 225°F. Season brisket chunks as desired and place on smoker for 2 – 4 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket chunks when desired tenderness is reached. Let rest for 10 minutes before cutting/serving.
Other Option: Sear brisket chunks and braise at 350°F for 2 – 3 hours.
Ingredients Beef.
Safety warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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H-E-B Boneless Beef Brisket Point Chunks - USDA Select
Product description
Preparation instructions
From H-E-B, these boneless beef brisket point chunks are meaty and come from the muscly area of the cow that’s just above the front legs. Cut into 1-½" x 2" cubes, they’re best cooked slow and low so they get pull-apart tender. Cooking methods include using a smoker or searing them quickly and then braising in the oven. When brisket’s done, add it to your famous chili, or serve with classic BBQ sides and enjoy the melt-in-your-mouth beefy taste.
• Beef brisket point chunks
• USDA Select
• Boneless
• Meaty and marbled
• Cubed (about 1-½" x 2" each)
• Slow-cook in oven or smoker
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Beef brisket point chunks
• USDA Select
• Boneless
• Meaty and marbled
• Cubed (about 1-½" x 2" each)
• Slow-cook in oven or smoker
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
Smoker: Preheat smoker or pellet grill to 225°F. Season brisket chunks as desired and place on smoker for 2 – 4 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket chunks when desired tenderness is reached. Let rest for 10 minutes before cutting/serving.
Other Option: Sear brisket chunks and braise at 350°F for 2 – 3 hours.
Ingredients Beef.
Safety warning
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$8.57each
Estimated package weight: 1.5 lbs each
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.