H‑E‑B Trimmed Beef Brisket Point - USDA Select
Avg. 3.87 lbs
$22.10 each($5.71 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already trimmed by our certified meat cutters, this point cut of brisket from H-E-B has more fat and juiciness than a flat cut. Great for making brisket sandwiches or serving with classic BBQ sides, the point is smaller than the flat and has an intense beefy flavor that's mouthwatering. To prepare it for perfection, choose between oven-roasting, braising or smoking and go slow and low for best results. After letting it rest, slice thinly across the grain.
• Brisket point cut
• USDA Select
• Trimmed by our certified meat cutters
• Juicy and flavor-packed
• Fattier than beef brisket flat
• Boneless
• Can be oven-roasted, braised or smoked
• Best cooked slow and low
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Brisket point cut
• USDA Select
• Trimmed by our certified meat cutters
• Juicy and flavor-packed
• Fattier than beef brisket flat
• Boneless
• Can be oven-roasted, braised or smoked
• Best cooked slow and low
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Smoker: Preheat smoker or pellet grill to 225°F. Season brisket as desired and place on smoker for 8 – 12 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket when desired tenderness is reached. Let brisket rest for 10 minutes before thinly slicing across the grain.
Other Option: Sear brisket and braise at 350°F for 2-½ – 3-½ hours.
