Made with 100% russet potatoes. 0 g trans fat per serving. Microwaveable.
Preparation instructions
PLEASE REFERENCE ATTACHMENT FOR REG REVIEW The serving size preparation instructions are below. Please select those servings most appropriate for the number of servings declared in the Nutrition Facts box and the size carton (or bag). 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. STOVE TOP PREPARATIONS SERVINGS 1 2 4 6 WATER 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SALT* 1/8 tsp. 1/4 tsp. 1/4 tsp. 1/2 tsp. BUTTER* 1 1/2 tsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. 2% Milk* 2 1/2 Tbsp. 1/3 cup 2/3 cup 1 cup FLAKES 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SERVINGS 8 10 14 16 WATER 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SALT* 1/2 tsp. 1 tsp. 1 tsp. 1 tsp. BUTTER* 4 Tbsp. 1/3 cup 1/2 cup 1/2 cup 2% Milk* 1 1/3 cup 1 2/3 cups 2 1/3 cups 2 2/3 cups FLAKES 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SERVINGS 18 20 24 36 WATER 6 cups 6 2/3 cups 8 cups 12 cups SALT* 1 1/4 tsp. 1 1/4 tsp. 1 1/2 tsp. 2 1/2 tsp. BUTTER* 1/2 cup 2/3 cup 3/4 cup 1 1/4 cups 2% Milk* 3 cups 3 1/3 cups 4 cups 6 cups FLAKES 6 cups 6 2/3 cups 8 cups 12 cups SERVINGS 42 WATER 14 cups SALT* 3 1/2 tsp. BUTTER* 1 1/3 cup 2% Milk* 7 cups FLAKES 14 cups *NOTE: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk. MICROWAVE DIRECTIONS Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on HIGH until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
KEEP IN A COOL, DRY PLACE MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, WALNUTS
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Made with 100% russet potatoes. 0 g trans fat per serving. Microwaveable.
Preparation instructions
PLEASE REFERENCE ATTACHMENT FOR REG REVIEW The serving size preparation instructions are below. Please select those servings most appropriate for the number of servings declared in the Nutrition Facts box and the size carton (or bag). 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. STOVE TOP PREPARATIONS SERVINGS 1 2 4 6 WATER 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SALT* 1/8 tsp. 1/4 tsp. 1/4 tsp. 1/2 tsp. BUTTER* 1 1/2 tsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. 2% Milk* 2 1/2 Tbsp. 1/3 cup 2/3 cup 1 cup FLAKES 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SERVINGS 8 10 14 16 WATER 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SALT* 1/2 tsp. 1 tsp. 1 tsp. 1 tsp. BUTTER* 4 Tbsp. 1/3 cup 1/2 cup 1/2 cup 2% Milk* 1 1/3 cup 1 2/3 cups 2 1/3 cups 2 2/3 cups FLAKES 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SERVINGS 18 20 24 36 WATER 6 cups 6 2/3 cups 8 cups 12 cups SALT* 1 1/4 tsp. 1 1/4 tsp. 1 1/2 tsp. 2 1/2 tsp. BUTTER* 1/2 cup 2/3 cup 3/4 cup 1 1/4 cups 2% Milk* 3 cups 3 1/3 cups 4 cups 6 cups FLAKES 6 cups 6 2/3 cups 8 cups 12 cups SERVINGS 42 WATER 14 cups SALT* 3 1/2 tsp. BUTTER* 1 1/3 cup 2% Milk* 7 cups FLAKES 14 cups *NOTE: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk. MICROWAVE DIRECTIONS Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on HIGH until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
KEEP IN A COOL, DRY PLACE MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, WALNUTS
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
