Idahoan Original Mashed Potatoes

13.75 oz

$2.66 each($0.19 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up delicious, rich mashed potatoes in minutes with Idahoan Original Mashed Potatoes! Our instant mashed potatoes are always made with 100-Percent Real Idaho potatoes. Perfect for a variety of wholesome recipes, Idahoan Original Mashed Potatoes are easy to prepare and ready in minutes. Each order includes one 13.75oz. box. Our mission of innovation will continue to bring you quality 100-percent REAL Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time
Made with 100% Real Idaho® potatoes
Naturally Gluten-Free
Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
Great to pair with any meat or vegetable for a wholesome family meal

Highlights

Nutrition Facts
As Packaged
18 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Potassium
  251mg
  6%
- Calcium
  11mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  370mg
  16%
- Potassium
  311mg
  6%
- Calcium
  64mg
  4%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid, Mixed Tocopherols).
Stove top directions: 1. Combine water, salt and butter (margarine may be substituted for butter) according to chart below. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwaves vary and heating may have to be adjusted. 1. Combine water, salt, and butter (margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high-setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2; 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp butter (margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. Servings: 4; 1 1/2 qts pan size; 1 1/3 cups water; 1/2 tsp salt; 2 tbsp butter (margarine may be substituted for butter); 2/3 cup milk; 1 1/3 cups potatoes. Servings: 8; 2 qts water; 2 2/3 cups water; 1 tsp salt; 4 tbsp butter (margarine may be substituted for butter); 1 1/3 cups milk; 2 2/3 cups potatoes; Servings: 18; 4 qts pan size; 6 cups water; 2 1/4 tsp salt; 9 tbsp butter (margarine may be substituted for butter); 3 cups milk; entire box potatoes. Push in & tear back.