Hill Country Fare Instant Mashed Potatoes

13.75 oz

$2.27 each($0.17 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 100% russet potatoes. 0 g trans fat per serving. Microwaveable.

Highlights

Nutrition Facts
Serving Size 1/3 cup (19g)
about 21 servings per container
Serving Size
1/3 cup flakes (19g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  1%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  15g
  6%
- Dietary Fiber
  1g
  5%
- Total Sugars
  0.5g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Makes about 21 2/3 cups Prepared
about 21 servings per container
Serving Size
1/3 cup flakes (19g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4g
  21%
- Trans Fat
  0g
- Monounsaturated Fat
  1.5g
- Cholesterol
  20mg
  6%
- Sodium
  230mg
  10%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  1g
  5%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0.5mcg
  2%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  0%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, WALNUTS
PLEASE REFERENCE ATTACHMENT FOR REG REVIEW The serving size preparation instructions are below. Please select those servings most appropriate for the number of servings declared in the Nutrition Facts box and the size carton (or bag). 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. STOVE TOP PREPARATIONS SERVINGS 1 2 4 6 WATER 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SALT* 1/8 tsp. 1/4 tsp. 1/4 tsp. 1/2 tsp. BUTTER* 1 1/2 tsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. 2% Milk* 2 1/2 Tbsp. 1/3 cup 2/3 cup 1 cup FLAKES 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SERVINGS 8 10 14 16 WATER 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SALT* 1/2 tsp. 1 tsp. 1 tsp. 1 tsp. BUTTER* 4 Tbsp. 1/3 cup 1/2 cup 1/2 cup 2% Milk* 1 1/3 cup 1 2/3 cups 2 1/3 cups 2 2/3 cups FLAKES 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SERVINGS 18 20 24 36 WATER 6 cups 6 2/3 cups 8 cups 12 cups SALT* 1 1/4 tsp. 1 1/4 tsp. 1 1/2 tsp. 2 1/2 tsp. BUTTER* 1/2 cup 2/3 cup 3/4 cup 1 1/4 cups 2% Milk* 3 cups 3 1/3 cups 4 cups 6 cups FLAKES 6 cups 6 2/3 cups 8 cups 12 cups SERVINGS 42 WATER 14 cups SALT* 3 1/2 tsp. BUTTER* 1 1/3 cup 2% Milk* 7 cups FLAKES 14 cups *NOTE: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk. MICROWAVE DIRECTIONS Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on HIGH until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.