Zatarain's Red Beans & Rice Dinner Mix

8 oz

$1.85 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
- Features long grain white rice and tender red beans
- Contains blend of seasonings, including hickory smoke flavor
- Prepared and on the table in less than 30 minutes
- Serve as a side dish or complete meal with the addition of meat
- Can be made on the stove top or in the microwave

Highlights

Nutrition Facts
about 4.5 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  620mg
  27%
- Potassium
  430mg
  10%
- Calcium
  30mg
  2%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED BEANS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ONION, YEAST EXTRACT, CORN STARCH, HYDROLYZED SOY PROTEIN, RED AND GREEN BELL PEPPER, MALTED BARLEY FLOUR, GARLIC, POTASSIUM CHLORIDE, SPICES (INCLUDING PAPRIKA, RED PEPPER), CITRIC ACID, EXTRACTIVES OF PAPRIKA & NATURAL FLAVOR.
Allergens and safety warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED.
STOVE TOP DIRECTIONS: PICK A PROTEIN: 1/2 LB., CUT INTO BITE-SIZED PIECES; SMOKED SAUSAGE; HAM; COOKED CHICKEN; COOKED GROUND BEEF OR GROUND SAUSAGE. COOK: MIX 3 CUPS WATER, RICE MIX, MEAT OF YOUR CHOICE AND 2 TBSP. BUTTER OR OLIVE OIL IN 3-QUART SAUCEPAN UNTIL WELL BLENDED. BRING TO BOIL. REDUCE HEAT TO LOW. COVER. SIMMER 25 MINUTES OR UNTIL RICE IS TENDER. STIR OCCASIONALLY TO PREVENT RICE AND BEANS FROM STICKING. ENJOY: REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF WITH FORK BEFORE SERVING. ZATARAIN'S KITCHEN TIPS AND TRICKS: VEGGIFY: ADD THE TRINITY (SAUTE 1/2 CUP EACH CHOPPED ONION, CHOPPED CELERY AND CHOPPED BELL PEPPER). QUICK & EASY: USE LEFTOVER TACO MEAT OR SHREDDED ROTISSERIE CHICKEN. HOMEMADE: FOR HOMEMADE FLAVOR ADD A HAM HOCK OR COOKED BACON.