Zatarain's Reduced Sodium Red Beans & Rice

8 oz

$1.81 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Long grain rice mix with beans, vegetables & spices. No artificial flavors. 3 G fiber per serving. Reduced sodium. 25% less sodium than our regular red beans & rice mix. See nutrition information for sodium content. No MSG added (Except those naturally occurring glutamates). 30 minutes. Just add meat! No rules! BE creative! Enjoy! A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, Red Bean lovers rely on Zatarain's for classic flavor in a fraction of the time. No colors from artificial sources. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's.

Highlights

Nutrition Facts
About 4.5 servings per container
Serving Size
0.33 cup mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  18%
- Potassium
  650mg
  15%
- Calcium
  40mg
  2%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Potassium Chloride, Tamari Soy Sauce (Soybean, Salt), Red and Green Bell Pepper, Yeast Extract, Torula Yeast, Garlic, Hydrolyzed Soy Protein, Malted Barley Flour, Spices (Including Red Pepper), Natural Flavor & Extractives of Paprika.
Allergens and safety warnings
Do not use if inner pouch has been opened.
Stove Top Directions: Pick a protein 1/2 lb., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Cooked Ground Beef or Ground Sausage. Cook: Mix 3 cups water, Rice Mix, meat of your choice and 2 tbsp. butter margarine or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Zatarain’s Kitchen: Tips and Tricks: Add the Holy Trinity (saute 1/2 cup each chopped red onion, chopped celery and chopped bell pepper). Quick & Easy: Use leftover ground taco meat or shredded rotisserie chicken. Homemade: For a meatless twist, add 1 can of kidney or black beans, drained and rinsed in place of the protein.