Zatarain's New Orleans Style Mild Jambalaya Rice Mix

8 oz

$1.81 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a flavorful meal with a fraction of the spice!
- Traditional Creole dish with half the spice
- Gluten Free
- Prepared and on the table in 30 minutes
- Just add one pound of meat or shrimp
- Enough to feed your family and then some

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  150mg
  4%
- Calcium
  40mg
  4%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper), Salt, Yeast Extract, Red and Green Bell Pepper & Garlic.
Allergens and safety warnings
Do not use if inner pouch has been opened.
Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked sausage. Cooked chicken. Ham. Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 2 1/2 cups water, rice mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Zatarain's Kitchen: Tips and Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14 1/2 oz) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using rotisserie chicken. Homemade: Try browning the sausage first.