Zatarain's Frozen Cajun-Style Chicken Carbonara

20 oz

$8.29 each($0.41 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Cajun Style Chicken Carbonara Packaged Meals brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of seasoned white meat chicken and linguine in a creamy bacon and Parmesan flavored sauce with a Cajun-style twist. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain’s Cajun-Style Chicken Carbonara is an easy weeknight meal. And you know it has to be good … it’s from Zatarain’s, a New Orleans tradition since 1889! Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
- Easy to prepare Cajun-Style Chicken Carbonara for two
- Features seasoned white meat chicken and linguine in a creamy sauce
- Prepared and on the table in 10 minutes
- Frozen dish can be cooked in the microwave or skillet
- Perfect treat for lunch or dinner for two

Highlights

Nutrition Facts
Per serving
2.5 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  870mg
  38%
- Potassium
  593mg
  15%
- Calcium
  165mg
  15%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  1010
- % Daily Value^*
- Cholesterol
  130mg
  43%
- Sodium
  2210mg
  96%
- Potassium
  1500mg
  30%
- Calcium
  417mg
  30%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Blackened Seasoning [Salt, Spices (Including Red Pepper, Paprika), Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Whey, Rendered Bacon Fat and Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono & Diglycerides), Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Cheese Powder (Romano Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt), Modified Corn Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Green Onion, Sea Salt, Corn Maltodextrin, Baker's Yeast Extract, Spices (Ground Red Pepper, Paprika, Black Pepper, Cumin, Parsley, Ground White Pepper), Garlic, Onion & Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder).
Allergens and safety warnings
10 Minute Cook Time
Cook thoroughly. Skillet Directions (Preferred method): Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 1 to 2 minutes longer or until chicken and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until chicken and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.