Zatarain's Frozen Shrimp Scampi & Pasta

20 oz

$8.29 each($0.41 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of succulent shrimp and pasta in a creamy lemon butter sauce. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain's Shrimp Scampi with Pasta is an easy weeknight meal. And you know it has to be good … it's from Zatarain's, a New Orleans tradition since 1889!
- Easy to prepare Shrimp Scampi with Pasta for two
- Features shrimp and pasta in a creamy lemon butter sauce
- Prepared and on the table in 10 minutes
- Frozen dish can be cooked in the microwave or skillet
- Perfect treat for lunch or dinner for two

Highlights

Nutrition Facts
Per serving
About 3 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  700mg
  30%
- Potassium
  176mg
  4%
- Calcium
  53mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  660
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  2030mg
  88%
- Potassium
  508mg
  10%
- Calcium
  154mg
  10%
- Iron
  5mg
  30%
- Vitamin D
  1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Penne Rigati Pasta (Water, Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Milk (Vitamin D3 Added), Cooked Shrimp (Shrimp, Salt, Sodium Tri-Polyphosphate), White Wine (Contains Sulfites), Green Onion, Garlic (Garlic, Water), Corn Starch, Canola Oil, Shrimp Base (Cooked Shrimp, Salt, Butter [Cream], Potato Flour, Natural Flavor, Dry Whey, Paprika), Butter Concentrate (Butter [Cream, Salt], Flavor), Spices (Including Parsley, Paprika, Thyme, Cayenne Pepper, Black Pepper, Basil, Oregano), Salt, Sugar, Lemon Juice Concentrate, Dehydrated Onion & Tara Gum.
Skillet Directions (preferred method). Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 5 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until shrimp and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until shrimp and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir before serving. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to us not refreeze. Refrigerate or discare leftovers. Keep frozen. Keep frozen until ready to use, do not refreeze. Refrigerate or discard leftovers.