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Zatarain's

Zatarain's Frozen Bourbon Chicken Pasta

24 oz
$8.29 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Zatarain's® brings bold New Orleans flavor from the freezer to the dinner table in minutes! Enjoy a Creole pasta meal of roasted white meat chicken in a creamy bourbon sauce over gemelli pasta.
Zatarain's Bourbon Chicken Pasta is a frozen family dinner for 2 to 3 that is the ultimate in convenience. Simply reheat in a skillet for 10 minutes then dine on roasted white meat chicken tenders in a creamy bourbon sauce with real Romano cheese and spices, like paprika and garlic, over gemelli pasta. Our frozen chicken pasta is a quick-cooking meal for any night of the week – no prep and minimal cleanup is needed. This delectable pasta is great for college students and is an easy frozen lunch choice. Keep it in the freezer for any meal occasion.
- Frozen dinner of roasted white meat chicken in a creamy bourbon sauce over pasta
- Enjoy this Creole pasta any night of the week – it reheats in a skillet in just 10 minutes
- Frozen family meal makes 3 cups of chicken and pasta
- Provides 14 grams protein per serving
- Find in the frozen food aisle with the frozen dinners
- From Zatarain’s, the leader in authentic New Orleans flavor since 1889
- Jazz it up with Zatarain’s frozen meals, side dishes & dinner mixes, condiments, spices and more

Highlights

  • Nutrition Facts

    Per serving

    3 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 540mg
      • 23%
    • Potassium
      • 397mg
      • 8%
    • Calcium
      • 141mg
      • 10%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      900
    • % Daily Value*
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 1650mg
      • 72%
    • Potassium
      • 1209mg
      • 25%
    • Calcium
      • 429mg
      • 35%
    • Iron
      • 5mg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Gemelli Pasta (Water, Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cooked Chicken Breast Strip with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate,) Half & Half (Milk, Cream), Bourbon (Bourbon, Salt), Whey, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums], Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Margarine (Palm Oil, Water, Salt, Mono-& Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (Romano Cheese Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes] Sodium Phosphate), Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Corn Maltodextrin, Baker’s Yeast Extract, Sea Salt, Spices (Parsley, Black Pepper, Paprika Ground Red Pepper, Cumin), Garlic, Dextrose, Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.

    Allergens and safety warnings

    A New Orleans Tradition Since 1889
  • Cook thoroughly. Skillet Directions (Preferred Method): Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until chicken and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not freeze. Refrigerate or discard leftovers. Keep frozen.
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