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Zatarain's
Zatarain's Frozen Blackened Chicken Alfredo - Family-Size
40 oz
$12.30 each($0.31 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Family night just got easier! For a quick and easy skillet-prepared meal, reach for Zatarain's® Blackened Chicken Alfredo. It’s been carefully prepared with quality ingredients, like penne pasta, creamy Alfredo sauce, blackened chicken tenders and a special blend of spices. This family-sized frozen dinner is perfect to have on hand when short on time - plus, it’s a New Orleans tradition since 1889! Zat’s is deliciously seasoned grilled white meat chicken and penne pasta, made with a zesty, creamy cheese sauce prepared on the stovetop, creating a richer flavor. No prep time needed, just defrost for an oven-ready meal. Perfect for an easy weeknight dinner for anyone from families to college students.
Seasoned, grilled white meat chicken and penne pasta
Zesty, creamy cheese sauce prepared on the stovetop
Family-sized so you’ll always have enough on hand
A New Orleans tradition since 1889
Bold flavor without the prep
Perfect for when you’re short on time
College students will love this quick and easy meal!
Highlights
Nutrition Facts
About 6 servings per container
Serving Size1.00 Cup- Amount Per Serving
- Calories330Calories from Fat140
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 21g
- Potassium
- 355mg
- 8%
- Vitamin A
- 15%
- Calcium
- 144mg
- 10%
- Vitamin C
- 2%
- Iron
- 2mg
- 10%
Ingredients
Enriched Penne Rigati Pasta (Water, Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat), Water, Blackened Seasoning [Salt, Spices {Including Red Pepper, Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Whey, Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Cheese Powder (Romano Cheese Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Garlic, Cheese Seasoning (Whey [from Milk), Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Lactic Acid), Corn Maltodextrin, Modified Corn Starch, Baker's Yeast Extract, Spices (Parsley, Black Pepper, Ground Red Pepper), Sea Salt, Stabilizer (Corn Starch, GM Arabic, Xanthan Gum, Guar Gum), Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.- Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 12 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 3 minutes longer or until chicken and pasta are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Keep frozen. Refrigerate or discard leftovers.
