Wilton Royal Icing Mix

14 oz

$5.60 each($0.40 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Give your cookies the royal treatment by decorating them with a perfect batch of this fast and easy-to-make Wilton royal icing mix. This mix takes the guesswork out of getting the ideal consistency icing for your decorating project. Just follow the directions by adding water. Make thin or flood consistency icing for sugar cookies or prepare it to stiffer consistency for piping standup flowers, petals and borders. The icing dries hard so your cookies are easy to stack and store. It's also the perfect icing to build and decorate gingerbread houses for the holidays. Icing can be stored in the refrigerator for up to 5 days after you make it.

Highlights

Nutrition Facts
14 servings per container
Serving Size
0.25 cup dry mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Sodium
  35mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Confectioners' Sugar (Sugar, Corn Starch), Dried Egg Whites, Salt, Gum Arabic, Cream of Tartar, Natural and Artificial Flavor, Aluminum Ammonium Sulphate.
Allergens and safety warnings
Contains: egg, milk. Made on equipment that also processes: Soy, wheat, fish, shellfish, peanuts, sesame and tree nuts.
You Will Need: Icing mix. 4 Tablespoons water. How To Mix: For stiff decorating consistency (flowers, dimensional designs): 1. Using electric mixer, beat 4 tablespoons water and icing mix at medium speed 6-9 minutes. Icing should hold stiff peaks. 2. If icing is too stiff, add an additional 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, to reach desired consistency. If icing is too thin, add 1 tablespoon confectioners' sugar and beat. Continue to add sugar 1 tablespoon at a time, to reach desired consistency 3. To thin icing for flowing in designs, add 1/2 teaspoon water per 1/4 cup icing, Icing is ready for flowing when a small amount dropped back into mixture takes a count of 10 disappear. Add additional water as needed. How to Store: Icing dries hard. During decorating, cover icing bowl with a wet towel to prevent drying out. Re-beat icing as needed to restore consistency. After use, store icing in a grease-free airtight container at room temperature up to five days. Mix icing before each use. Dried decorations can be stored indefinitely, placed in a covered container in a cool place. Handle carefully as royal icing can break. Do not freeze decorations.