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H‑E‑B Beef Shoulder Top Blade Steak Bone-In, USDA Select, 3-4 steaks

Avg. 1.25 lbs
$6.35 each($5.08 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed
- 3-4 steaks

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Season as desired. Heat 1 Tbsp of oil in a large skillet over medium-high heat. Brown meat for 2 min/side. Wipe the oil from the skillet. Add 1/2 cup of beef broth, water, or other liquid. Add chopped vegetables, if desired. Cover tightly. Simmer gently over low heat for 30 minutes or until tender. Add liquid, if needed. Thicken pan juices for gravy.
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