Udi's Gluten Free Sweet Potato Ravioli

8 oz

$4.14 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gluten free sweet potato ravioli tossed with kale, portobellos & red peppers in light sauce. Eat well - smile often. 5 g protein. 3 g fiber. Certified gluten-free. Udi's Sweet Potato Ravioli is that perfect blend of sweet, spice and everything nice. Enjoy gluten free food at it's finest. Look for our delicious gluten free baked goods in the bakery or freezer aisle.

Highlights

Ingredients
Gluten Free Sweet Potato Ravioli (Sweet Potato Puree, Gluten Free Flour [Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Eggs, Water, Onions, Canola Oil, Orange Juice Concentrate, Sea Salt, Brown Sugar, Garlic Powder, Spice, Thyme), Water, Kale, Portobello Mushrooms, Red Bell Pepper, Cream, Corn Starch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Sea Salt, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Sage, Garlic Puree, Thyme, Spices.
Allergens and safety warnings
Contains: milk, egg.
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/4 inch slit in top film in center of tray. 2. Microwave on high for 3 minutes 45 seconds. 3. Keep product in microwave for 1 minute before consuming.