Michelina's Fettuccine Alfredo Frozen Meal

8.5 oz

$1.23 each($0.14 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce. 10 G protein. No artificial flavors or colors. Made with real cheese..

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  770mg
  33%
- Potassium
  173mg
  4%
- Calcium
  168mg
  15%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Neufchatel Cheese (Milk, Cream, Contains Less than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains Less than 2% of Modified Food Starch, Grated Cheese Blend (Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract (with Salt), Spice, Dextrose, Granulated Garlic.
Allergens and safety warnings
Contains milk, soy, wheat.
Cook thoroughly. Microwave cooking directions. See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min. microwave on high. 3. Mix pasta and sauce together. 4. 1-1/2 min. re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.