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Sukhi's

Sukhi's Frozen Jalapeño & Cheese Samosas

8 oz
$7.78 each($0.97 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crispy handcrafted wraps with jalapeno, potato and cheese filling. No preservatives added, Vegetarian

Highlights

  • Nutrition Facts

    About 2.5 servings per container

    Serving Size
    3.00 pieces
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 390mg
      • 17%
    • Potassium
      • 140mg
      • 2%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Samosa Filling: Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapenos, Spices), Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Jalapeno, Salt, Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or Less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only), Cooked in Expeller Pressed Canola Oil.

    Allergens and safety warnings

    Contains: wheat, milk.
  • Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 15 minutes or until golden brown. Air Fryer (Air fryer vary. Adjust cook time as needed): 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 7 minutes or until golden brown. Keep frozen.
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