Tony's

Tony's Frozen Pizza - Pepperoni

18.56 oz

$3.99 each($0.22 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Taste a pepperoni pizza for the ages. This variety of TONY'S® Pizzeria Style Pizza delivers the classic flavor you want from your pizza. With crispy, crunchy crust, sauce from real tomatoes and real cheese, it’s everything you crave. And more.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  620mg
  27%
- Potassium
  270mg
  6%
- Calcium
  190mg
  15%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner).
Allergens and safety warnings
Contains: wheat, milk and soy.
Cook as directed. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 17 - 19 minutes. Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution: Pizza will be hot! Keep frozen.