Screamin' Sicilian Frozen Pizza - Pepperoni

22.3 oz

$7.25 each($0.33 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This is the mother of all pepperoni pizzas! We have piled so much spicy hefty chopped thick-cut pepperoni on our Holy Pepperoni Pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on!

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.20 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  660mg
  29%
- Potassium
  218mg
  4%
- Calcium
  241mg
  20%
- Iron
  1mg
  6%
- Vitamin D
  1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], SALT, OAT FIBER, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OIL], VINEGAR, SUGAR, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT.
COOK AS DIRECTED. BAKING INSTRUCTIONS: FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DO NOT THAW PIZZA BEFORE BAKING. DO NOT EAT PIZZA WITHOUT BAKING. REMOVE ALL PACKAGING BEFORE BAKING. AFTER BAKING. CAUTION: IT WILL BE SCREAMIN HOT, LET REST FOR BEST CUTTING. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO A TEMPERATURE OF 165 DEGREES F. YOU LIKE A CRISPY CRUST? JUST BAKE ME A LITTLE LONGER. 1. PREHEAT OVEN TO 400 DEGREES F. 2. PLACE FROZEN PIZZA ON CENTER RACK. 3. BAKE FOR 20-22 MINUTES. 4. ENJOY & TELL US. KEEP FROZEN.