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Tombstone
Tombstone Frozen Original Crust Supreme Pizza
1.2 lb
$5.01 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Supreme Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage, pepperoni, peppers, black olives and onions. Yeah, we know, we’re drooling too• HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the frozen supreme pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired supreme pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect supreme pizza• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone frozen supreme pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 pizza- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 720mg
- 31%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- <1g
- 2%
- Protein
- 15g
- 17%
- Vitamin D
- 1.5mcg
- 8%
- Calcium
- 200mg
- 15%
- Iron
- 2.8mg
- 15%
- Potassium
- 240mg
- 6%
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, BLACK OLIVES WITH SALT & FERROUS GLUCONATE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), NATURAL BUTTER FLAVOR, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST.Allergens and safety warnings
None- Cooking Directions Preheat oven to 400°F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 20 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.