Tombstone Original Crust Frozen Pepperoni Pizza

1.2 lb

$5.01 each($0.27 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with bold pepperoni made with pork, chicken and beef. Yeah, we know, we’re drooling too
• HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the frozen pepperoni pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen pepperoni pizza
• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  750mg
  33%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  15g
  18%
- Vitamin D
  1.3mcg
  6%
- Calcium
  210mg
  15%
- Iron
  2.7mg
  15%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST.
Allergens and safety warnings
None
Cooking Directions Preheat oven to 400°F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.