DiGiorno Thin Crust Frozen Pizza - Supreme

23.3 oz

$6.20 each($0.32 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

DIGIORNO Classic Supreme Frozen Pizza on a Thin Crust is created with a signature tomato sauce and topped with sausage, pepperoni, red, green and yellow peppers and onions, all on a crispy thin crust. This frozen thin crust pizza is made with 100% real cheese and DIGIORNO signature tomato sauce for a delicious meal you can trust. DIGIORNO thin crust supreme pizza offers a stone baked crust for a crispy texture with a delightful crunch. Enjoy a supreme pizza party with friends or step up your family dinners with a frozen supreme pizza straight from your oven. Keep this DIGIORNO frozen pizza in the freezer until you're ready to enjoy. It's not delivery. It's DIGIORNO.
• One 23.3 oz DIGIORNO Supreme Frozen Pizza on a Thin Crust
• DIGIORNO thin crust frozen pizza features a stone baked crust that bakes up with a crispy texture and a delightful crunch
• Supreme pizza with pepperoni, sausage, peppers, onions and cheese on a thin crust with signature tomato sauce
• DIGIORNO frozen supreme pizza is made with 100% real cheese
• Enjoy DIGIORNO pizza with a fresh salad and great company
• Keep this DIGIORNO frozen pizza frozen until you're ready to enjoy
• It's not delivery. It's DIGIORNO.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  780mg
  34%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  <1g
  2%
- Protein
  13g
  19%
- Vitamin D
  0.7mcg
  4%
- Calcium
  200mg
  15%
- Iron
  2mg
  10%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Tomato Paste, Bell Peppers, Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Wheat Starch, Onions, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Salt, Yeast, Sugar, Spices, Baking Powder, Mono-and Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (Dough Conditioner), Enzymes, Butter Oil Tocopherol (to Protect Flavor), Medium Chain Triglicerides, Sunflower Oil.
Allergens and safety warnings
Contains: wheat, milk, soy.,Not ready to eat.
Cook thoroughly. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 20 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen.