Tina's Cantina Egg Sausage And Cheddar Cheese Breakfast Burritos

8 ct

$9.13 each($0.29 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tina's begins with fluffy scrambled eggs, savory breakfast sausage, just the right amount of finely diced read and green bell peppers, and plenty of real cheese. Then they fill and wrap each burrito in a soft freshly baked flour tortilla. Handcrafted just for you.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
- Calories270
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  440mg
  18%
- Total Carbohydrate
  33g
  11%
- Dietary Fiber
  1g
  4%
- Sugars
  2g
- Protein
  10g
  20%
- Vitamin A
  2%
- Calcium
  4%
- Vitamin C
  2%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cooked Sausage (Pork, Water, Salt, Dextrose, Spices, Sugar, Natural Flavor), Potatoes (Potatoes, Vegetable Oil (Canola Soybean, Cottonseed, Sunflower and/or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato & Corn Starch [to Prevent Caking], Natamycin [Natural and Mold Inhibitor]), Cheese Sauce Mix (Dehydrated Blend of Whey, Cheese [Granular & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less than 2% of Sodium Phosphates, Citric Acid, Lactic Acid), Vegetable Oil (Soybean, Canola and/or Corn Oil), Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid, Tomato Paste), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes) & Powdered Cellulose [Added to Prevent Caking], Natamycin [a Natural Mold Inhibitor], Contains 2% or Less Red Bell Peppers, Modified Food Starch, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Sour Cream (Culture Cream [Cream Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid Tocopherols, Contains Less than 2% Silicon Dioxide, Sodium Citrate), Garlic Powder, Spices, Salt, Citric Acid, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Allergens and safety warnings
Contains: egg, wheat, milk, soy.
Cooking Instructions: Microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: High. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Keep frozen and serve.