Jimmy Dean Bacon Egg & Cheese Biscuit Sandwiches

8 ct

$11.41 each($0.40 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean® Bacon, Egg & Cheese Biscuit, Greet the day with a warm biscuit sandwich. Featuring crispy bacon, fluffy eggs, and melty cheese on a golden baked biscuit made from scratch, Jimmy Dean® Bacon, Egg & Cheese Biscuit Sandwiches make waking up in the morning the most delicious part of the day. Packed with 10 grams of protein per serving, this breakfast sandwich gives you more fuel to power your morning. Simply microwave and serve for breakfast at home or on-the-go.
Warm, satisfying and ready in minutes. Jimmy Dean Breakfast Sandwiches provide the optimism you need to shine all day.
Key Benefits & Attributes
Great source of protein, 10g per serving
Features crispy bacon, fluffy eggs, and melty cheese on a golden baked biscuit
Made with real ingredients
Ready in minutes and easy to prepare
Simply heat in the microwave and serve

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  720mg
  31%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  10g
  17%
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  2mg
  10%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Biscuit: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Bleached Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% or Less: Isolated Soy Product, Dextrose, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Baking Soda, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural and Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter (Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)), Natural and Artificial Flavor, Lactic Acid], Xanthan Gum, Potassium Sorbate, DATEM, Natural and Artificial Sauteed Butter Type Flavor [Maltodextrin, Natural and Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)]. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Allergens and safety warnings
Contains: egg, milk, soy wheat.
Microwave Heating Instructions: Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 50 seconds or until hot. Let stand for 2 minutes. Enjoy! From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 50 seconds or until hot. Let stand for 2 minutes. Enjoy. Caution: Product will be hot. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Keep frozen.