Sweet Loren's Gluten Free Chocolate Chunk Cookie Dough

12 oz

$6.22 each($0.52 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chocolate chunks: the secret ingredient to melt-in-your-mouth happiness. Our Chocolate Chunk recipe is the classic that you know and love—without all the junk that normally comes with it. That sure makes life even sweeter.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Potassium
  6mg
  0%
- Calcium
  6mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Flour Blend (Oat, Tapioca, Potato Starch) Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Allergens and safety warnings
Made on shared equipment with products containing eggs and soy.
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continues to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.