Sweet Earth Frozen Big Sur Breakfast Tofu Scramble Burrito

5.5 oz

$3.10 each($0.56 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 5.5 oz Sweet Earth Big Sur Breakfast Frozen Burrito
• Flavor-forward vegan burrito with meat substitute protein for a frozen food choice you can feel good about
• This breakfast food contains seasoned tofu scramble with savory potato and seitan in a flaxseed tortilla
• This Sweet Earth frozen breakfast burrito offers 18 g of protein per serving
• Ready in as little as three minutes, enjoy this Sweet Earth burrito for quick breakfast on the go
• Keep Sweet Earth burritos frozen until you’re ready to prepare in the microwave or oven according to packaging
• Sweet Earth plant based protein products move the needle towards a happier planet with ingredients that matter

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  370mg
  8%
- Calcium
  130mg
  10%
- Iron
  3.2mg
  20%
- Vitamin D
  0.3mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENTS]), CURRY SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED (SEAWEED, SALT)), WATER, POTATOES, FRIED TOFU (TOFU [WATER , SOYBEANS,CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN], CORNSTARCH, WHITE RICE FLOUR, CANOLA OIL), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, TURMERIC, GROUND ANNATTO SEED (COLOR). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.
Allergens and safety warnings
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
MICROWAVE: (Images MW 1200; Cook 2:00 min.; Flip; Cook 30 sec.) Cooking Instruction: Remove from wrapper. Place seam side up on a microwave safe. Cover with a microwave-safe plate. Cook on High for 2 minutes; flip; cook 30 seconds CONVENTIONAL OVEN: Preheat oven to 400 degrees. Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes; flip; cook an additional 15 minutes OVENS VARY. COOK TO AN INTERNAL TEMPERATURE OF 165F.