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Sun-Bird

Sun-Bird Honey Sesame Chicken Seasoning Mix

.87 oz
$1.19 each($1.37 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A genuine Chinese favorite  made with or without pineapple. Add cashews if desired.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories25
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 2%
    • Sugars
      • <1g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Food Starch-Modified, Maltodextrin, Sesame Seeds, Sugar, Salt, Garlic Powder, Sesame Seed Oil, Spice, Onion, Sodium Diacetate, Refined Syrup, Contains Less than 2%: Honey, Natural Flavors, Invert Sucrose, Wine Solids, Caramel Color, Citric Acid, Gum Arabic, Mono & Diglycerides.

    Allergens and safety warnings

    May contain: wheat, milk, egg, soy.
  • What you need: 1-1/2 lb boneless, skinless chicken; cut in chunks; 1/4 cup soy sauce, 1/4 cup cornstarch; 1/4 cup and 2 tbsp water, divided; 3 tbsp oil, divided; 1/2 cup white or brown sugar; 1 can (8 oz) pineapple, crushed (optional); 1/2 cup salted cashews (optional). Preparations: 1. Combine soy sauce, cornstarch and 2 tbsp water; blend well. 2. Add chicken and marinate 5 minutes. 3. Heat 2 tbsp. oil in large skillet or wok; remove chicken from marinade with slotted spoon and stir-fry until golden and cooked through. 4. Blend seasoning, 1 tbsp. oil and 1/4 cup water. Add sugar and blend. 5. Add to chicken and cook, stirring constantly, until thickened. 6. Add cashews to finish dish as desired. Makes 4 servings, about 1 cup each as prepared above. With pineapple: In step 4, combine seasoning, oil and 1 can (8 oz) crushed pineapple, undrained and sugar, omitting water.
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