Promoted
Sun-Bird
Sun-Bird Hot And Spicy Kung Pao Chicken Seasoning Mix
.87 oz
$1.19 each($1.37 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For those of you who cant get enough heat this ones for you.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 tbsp- Amount Per Serving
- Calories20Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 12%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 1%
- Sugars
- <1g
- Protein
- <1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice and Coloring, Sugar, Onion, Cocoa Processed with Alkali, Contains Less than 2%: Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides.Allergens and safety warnings
May Contain: wheat, milk, egg, soy.- What You Need: 1-1/2 lbs boneless, skinless chicken; cut in 1/4-inch dice; 1 tbsp sugar, 1 tbsp soy sauce, 3/4 cup water; 2 tbsp oil; 1/2 cup unsalted peanuts; 4 large green onions; thinly sliced. Preparations: 1. Blend seasoning, sugar, soy sauce, and water; set aside. 2. In large skillet or wok, heat oil; add chicken and stir-fry until well-browned. 3. Add peanuts and stir-fry until browned. 4. Add onions and stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 4 servings, about 1 cup each as prepared above.
