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Sun-Bird

Sun-Bird Hot And Spicy Kung Pao Chicken Seasoning Mix

.87 oz
$1.03 each($1.18 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For those of you who cant get enough heat  this ones for you.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 12%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Sugars
      • <1g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice and Coloring, Sugar, Onion, Cocoa Processed with Alkali, Contains Less than 2%: Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides.

    Allergens and safety warnings

    May Contain: wheat, milk, egg, soy.

  • What You Need: 1-1/2 lbs boneless, skinless chicken; cut in 1/4-inch dice; 1 tbsp sugar, 1 tbsp soy sauce, 3/4 cup water; 2 tbsp oil; 1/2 cup unsalted peanuts; 4 large green onions; thinly sliced. Preparations: 1. Blend seasoning, sugar, soy sauce, and water; set aside. 2. In large skillet or wok, heat oil; add chicken and stir-fry until well-browned. 3. Add peanuts and stir-fry until browned. 4. Add onions and stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 4 servings, about 1 cup each as prepared above.

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