Promoted
Sun-Bird
Sun-Bird Mongolian Beef Seasoning Mix
1 oz
$1.30 each($1.30 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A scrumptious seasoning blended to coat meat evenly thats served over rice. Stir in green onions if desired.
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2.00 tsp- Amount Per Serving
- Calories25Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
- Vitamin A
- 4%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (Maltodextrin, Invert Sugar, Corn Syrup). Not More than 2% Silicon Dioxide Added to Prevent Caking.- What You Need: 1/4 cup soy sauce, 2 tbsp water; 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced; 2 tbsp oil; 1 bunch green onions, sliced (optional); cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.
