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Sun-Bird

Sun-Bird Mongolian Beef Seasoning Mix

1 oz
$1.03 each($1.03 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A scrumptious seasoning blended to coat meat evenly thats served over rice. Stir in green onions if desired.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    2.00 tsp
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 4g
    • Protein
      • 0g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (Maltodextrin, Invert Sugar, Corn Syrup). Not More than 2% Silicon Dioxide Added to Prevent Caking.

  • What You Need: 1/4 cup soy sauce, 2 tbsp water; 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced; 2 tbsp oil; 1 bunch green onions, sliced (optional); cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.

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