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Sun-Bird

Sun-Bird Egg Drop Soup Mix

1 oz
$1.85 each($1.85 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a truly authentic taste, substitute the water with coconut milk.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    1.33 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 0g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potato Starch-Modified, Lactose (Milk), Corn, Salt, Dextrose, Sugar, Contains Less than 2%: Chicken Fat, Soy Sauce (Soybeans, Wheat, Salt), Yeast Extract, Natural Flavors (Contains Egg), Potassium Chloride, Maltodextrin, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate, Turmeric Extract, Caramel Color, Gum Arabic.

    Allergens and safety warnings

    Contains allergens: wheat, milk, egg, soy.

  • What You Need: 2-1/2 cups water; 1 egg, well beaten; soy sauce (optional). 1. Combine soup mix with water in medium-size saucepan. 2. Bring to boil stirring occasionally. 3. Gradually, add egg to boiling soup, stirring gently in one direction. 4. Remove from heat, season with soy sauce if desired. For a healthier soup, add cubed tofu, sliced mushrooms and chopped green onions. Makes 2 servings, about 1 cup each as prepared above.

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