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House Foods
House Foods Vermont Medium Hot Curry Sauce Mix
4.4 oz
$3.31 each($0.75 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Curry with a touch of apple and honey. Product of Japan.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.167 package- Amount Per Serving
- Calories110Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- <1g
- 3%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Soy Sauce Powder (Soy Beans, Wheat, Salt), Chutney, Cocoa, Apple Paste, Garlic Powder, Red Pepper, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Citric Acid, Natural and Artificial Flavor, Spice Extract (Laurel).Allergens and safety warnings
Contains soybeans, wheat, milk and peanut ingredients.- 6 Servings: 1 box House Vermont Curry sauce mix; meat (beef or pork) or chicken (1/2 lb 250 g), 2 medium onions (1 lb 400 g), 2 medium potatoes (2/3 lb 300 g), 1/2 medium carrot (4 oz 100 g). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2 cups (850 ml, 29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
