Sukhi's 35g Protein Chicken Coconut Curry Frozen Meal

11 oz

$5.49 each($0.50 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sukhis Chicken Coconut Curry

Highlights

Nutrition Facts
Chicken Coconut Curry with Mango & Rice
1 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  870mg
  36%
- Vitamin A
  2%
- Calcium
  10%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Naan Bread
1 servings per container
Serving Size
1.00 bread
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Vitamin A
  0%
- Calcium
  6%
- Vitamin C
  0%
- Iron
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Coconut Curry with Mango: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut], Vinegar, Garlic, Sauce Contains 2% or Less of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Allergens and safety warnings
Contains: tree nut (coconut), wheat.
Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat entrée from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.