Promoted
Sukhi's
Sukhi's 35g Protein Chicken Coconut Curry Frozen Meal
11 oz
$5.49 each($0.50 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sukhis Chicken Coconut Curry
Highlights
Nutrition Facts
Chicken Coconut Curry with Mango & Rice1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 7g
- Protein
- 30g
- 51%
- Vitamin A
- 2%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 6%
Nutrition Facts
Naan Bread1 servings per container
Serving Size1.00 bread- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 2g
- Protein
- 5g
- 4%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 12%
Ingredients
Chicken Coconut Curry with Mango: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Water, Rice Flour, Coconut], Vinegar, Garlic, Sauce Contains 2% or Less of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom], Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.Allergens and safety warnings
Contains: tree nut (coconut), wheat.- Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat entrée from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.