Stonefire Artisan Flatbread

2 ct

$4.14 each($0.29 / oz)

Back Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Authentic flatbreads. Stone oven bread. No artificial preservatives. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle. Spread or share. Snacks, apps, breakfast, lunch, dinner, & desserts.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.25 of flatbread
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  14mg
  2%
- Iron
  1mg
  6%
- Potassium
  47mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour 9wheat Flour Niacin, Reduced Iron Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin Folic Acid, Enzyme), Water Soybean and/or Canola Oil, Cultured Wheat Flour, Salt Sugar, Dried Sourdough (Wheat Flour Rye Flour, Yeast, Ascorbic Acid, Enzyme) Vegetable Mono and Diglycerides Yeast Inactive Yeast, Extra Virgin Olive Oil Enzyme, Durum Wheat Semolina.
Allergens and safety warnings
Contains wheat. May contain eggs, milk and soy.
Preheat oven to 425 degrees F (220 degrees C). Remove Flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust) 8-9 minutes. 11-12 minutes from frozen. Direction Rack (crisp crust) 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes 7-8 minutes from frozen. Can be frozen to maintain to freshness.