Promoted
Smithfield
Smithfield Fully Cooked Hardwood Smoked Bone-In Ham Shank Portion
Avg. 9.18 lbs
$18.91 each($2.06 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Smithfield, this fully cooked ham shank portion is hardwood-smoked and full of juicy, delicious taste. Easy to reheat in the oven, it's a great option for special holiday dinners. And if there are any leftovers, you can make omelets, sandwiches or a chef salad.
• Fully cooked bone-in ham shank portion
• Hardwood-smoked
• Juicy and delicious
• Ready to reheat in oven
• Great for holiday meals
• Use leftovers for omelets, sandwiches and salads
• Fully cooked bone-in ham shank portion
• Hardwood-smoked
• Juicy and delicious
• Ready to reheat in oven
• Great for holiday meals
• Use leftovers for omelets, sandwiches and salads
Highlights
Ingredients
Ham Cured with: Water, Corn Syrup, Dextrose, Contains 2% or Less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven:
Preheat oven to 325˚F. Remove packaging. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to the pan. Cover the pan tightly with foil. Heat for approximately 12 – 15 minutes per pound. As oven temperatures may vary, adjust heating time accordingly. Allow ham to rest for 5 minutes prior to serving.
