H‑E‑B Fully Cooked Bone-in Hickory Smoked Ham Steak

Avg. 1.3 lbs

$6.75 each($5.19 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Always great quickly grilled, this H-E-B fully cooked bone-in ham steak can also be heated up on the stovetop or in the oven or microwave. Hickory-smoked for that flavor-packed taste, it's a delicious main course any time of day, whether served with eggs and hash browns or your favorite dinnertime sides.

• Fully cooked bone-in ham steak
• Hickory-smoked
• Juicy delicious taste
• Heats up quickly in skillet, oven, microwave or grill
• Gluten-free
• No MSG added
• Great for breakfast, lunch or dinner

Highlights

Nutrition Facts
Varies servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
- Calories90
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  490mg
  20%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  9g
  18%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep refrigerated. Fully cooked.
This ham is fully cooked and ready to eat as-is, but it's also delicious warmed up in the microwave, oven or on the grill.

Microwave: Place ham in covered microwave-safe dish. Heat at 70% power for 4 - 5 minutes per pound or until heated through. For best results, turn dish several times.

Oven: Place ham in an oven-safe dish. Cover with lid or foil. Bake ham in 325°F oven for 15 minutes per pound or until heated through.

Grill: Preheat grill. Place ham steak about 3" from heat. Cook for 3 minutes per side or until heated through.