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Skinner

Skinner Trio Italiano Pasta

12 oz
$1.33 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Trio Italiano is a combination of three shapes in one box: Rotini, Penne and Shells. With 3 cuts in one box, it is perfect for use in cold salads.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 oz dry
    • Amount Per Serving
    • Calories210
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Iron
      • 10%
    • Niacin
      • 15%
    • Riboflavin
      • 10%
    • Thiamin
      • 30%
    • Folate
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.

  • Step 1 Pick Your Serving Size: 1 Portion: 1/3 pkg pasta; 2 qt. water; 1 tsp salt. 3 Portion: full pkg pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 11 minutes: al dente; 12 minutes: firm; 13 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.

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