Promoted
Skinner
Skinner Extra Wide Egg Noodles
12 oz
$2.31 each($0.19 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.50 cup- Amount Per Serving
- Calories210Calories from Fat25
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 8g
- Iron
- 10%
- Niacin
- 15%
- Riboflavin
- 10%
- Thiamin
- 30%
- Folate
- 25%
Ingredients
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Allergen Information: Contains wheat ingredients and eggs.- Step 1: Pick your serving size: 1 Portion: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 3 Portions: full pkg pasta; 4 qt water; 2 tsp salt. Step 2: Pick your time/firmness: Al Dente: 6 minutes; Firm: 7 minutes; Tender: 8 minutes. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.