Promoted
H‑E‑B Pot Ready Thin Spaghetti
16 oz
$1.33 each($0.08 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Half the length compared to ordinary spaghetti noodles, H-E-B Pot Ready thin spaghetti is just that — ready to boil in a pot! No more pushing tall stray strands down into the boiling water, since they fit so nicely. Plus, not only are these thin spaghetti noodles easier to cook, but they're also easier to eat and twirl onto your fork. Give them a try and see why H-E-B Pot Ready thin spaghetti noodles may be your new favorite pasta pick.
• H-E-B Pot Ready thin spaghetti noodles
• Half the length of traditional thin spaghetti noodles
• Easier to cook and eat
• Made with semolina wheat
• Enriched
• Cook in boiling water
• Great choice for kids
• H-E-B Pot Ready thin spaghetti noodles
• Half the length of traditional thin spaghetti noodles
• Easier to cook and eat
• Made with semolina wheat
• Enriched
• Cook in boiling water
• Great choice for kids
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2 oz (56g/ 1/8 package) dry- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
- Potassium
- 110mg
- 2%
- Folate
- 195mcg
- 45%
- Niacin
- 3.3mg
- 20%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Allergens and safety warnings
Contains: WHEAT.