Skinner Medium Egg Noodles

12 oz

$2.31 each($0.19 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Medium Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.25 cups dry
- Amount Per Serving
- Calories210
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  15mg
  1%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  8g
- Iron
  10%
- Riboflavin
  10%
- Thiamin
  30%
- Folate
  25%
- Niacin
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Simply Perfect Pasta: Step 1 - Pick your serving size. 1 portion, 1/3 bag pasta, 2 quarts water, 1 tsp salt; 1/2 bag pasta, 3 quart water, 1-1/2 tsp salt. 3 portions, full bag, 4 quarts water, 2 tsp salt. Step 2 - Pick your time/firmness: 5 minutes al dente; 6 minutes firm; 7 minutes tender. Step 3 - Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce and refrigerate.