Sapporo Ichiban Sriracha Yakisoba Noodles

3.6 oz

$1.23 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This popular stir-fried noodle dish now comes with the spicy bite of sriracha flavoring! Ready in minutes, it's a delicious dish to keep on-hand. Top with meat and vegetables to your liking.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1000mg
  43%
- Potassium
  162mg
  4%
- Calcium
  49mg
  4%
- Iron
  4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ & Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (Derived from Soybean), Potassium Carbonate). Powdered Seasoning: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower Oil, Olive Oil, Natural Flavors), Yellow 6 Color, Disodium Succinate, Red 40 Color, Natural Flavor.
Allergens and safety warnings
May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
1. Boiled Water 240 ml. In a skillet or frying pan boil 1 cup (240 ml) of water . Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. 2. Ready to eat. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. Remove noodles to a plate. Add vegetable and meat to make more delicious! Store in a cool and dry place.