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Ronzoni

Ronzoni Healthy Harvest Whole Wheat Thin Spaghetti

16 oz
$1.96 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great tasting goodness. Ronzoni Healthy Harvest pasta is rich with flavor. As good as it tastes, its natural goodness is what sets it apart. Natural whole grains deliver fiber and complex carbohydrates that your body needs. Our unique recipe combines a whole grain wheat and semolina blend with wheat fiber and flaxseed (a natural source of omega-3) for a delicious way to nourish and satisfy. It's the perfect complement to your favorite recipes.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Whole Wheat Flour.

    Allergens and safety warnings

    Contains: wheat. Manufactured in a facility that uses eggs.
  • Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt; 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt; 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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